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Adding flavoring Hops

Late Addition Extract

Cooling Wort

Ice Bath

Aerating Wort

Pitching Yeast

Here's the recipe and below are the products used in this video, *please note that Ben's Homebrew is currently out of Simcoe hops, however you can substitute Amarillo or Cascade hops for this with great results*:

3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 33.33 %
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 33.33 % (Last 15 min)
1.00 lb Caramel Malt - 40L (Briess) (40.0 SRM) Grain 11.11 %
1.00 oz Simcoe [12.00 %] (60 min) Hops 23.0 IBU
2.00 oz Simcoe [12.00 %] (15 min) Hops 22.9 IBU
2.00 oz Simcoe [12.00 %] (10 min) Hops 16.7 IBU
2.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 22.22 % (last 15 min)
2 Pkgs Safale (DCL Yeast #US-05) Yeast-Ale

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Fermentis US-05 Yeast

Our Price: $3.75

A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, and final gravity is medium.