|
Acidex
|
|
Acid Blend 2 oz
|
|
Acid Blend 8 oz
|
|
Our Price: $3.50
|
|
|
|
Our Price: $2.25
|
|
|
|
Our Price: $5.50
|
|
|
|
|
|
Acidex is used to reduce the amount of malic and tartaric acid in fruit and grape wines. Use an acid testing kit to first determine how acidic your wine is before adding acidex to your wine.
Wine must be stabilized and fined first. Add 1.2g/L directly to high acid/low pH wine (wine should be >1.0 TA /<3.0 pH). Stir vigorously for 1 minute. Reduces TA by .1g/L.
CAUTION: DO NOT add more than 3 oz (83g) total to 6 US gallons (23L) of wine.
Cold stabilize for 2 weeks (about 40 degrees) before racking off of the tartrate precipitate. To reduce TA greater than .3g/L, use Calcium Carbonate USP.
|
Acid blend is used primarily in wines to adjust acid content.
|
Acid blend is used primarily in wines to adjust acid content.
|
|
|
Campden Tablets
|
|
Wine Conditioner
|
|
Isinglass
|
|
Our Price: $2.25
|
|
|
|
Our Price: $6.00
|
|
|
|
Our Price: $1.50
|
|
|
|
|
|
|
Campden Tablets are easy-to-use capsules of potassium metabisulfite
|
Wine conditioner is used to back sweeten wine.
|
Isinglass is a liquid based clarifier.
|
|
|
Sodium Metabisulphite
|
|
Sodium Metabisulphite 8 oz
|
|
Super Kleer
|
|
Our Price: $2.25
|
|
|
|
Our Price: $5.50
|
|
|
|
Our Price: $2.75
|
|
|
|
|
|
|
Sodium Metabisulphite prevents oxidation in wine.
|
Sodium metabisulfite prevents oxidation in wine.
|
Designed to attract positive and negative ions in wine in order to ensure a crystal clear finished product.
|
|
|
Yeast Nutrient 2 oz
|
|
Yeast Nutrient 8 oz
|
|
Tirtret Tool
|
|
Our Price: $2.25
|
|
|
|
Our Price: $5.50
|
|
|
|
Our Price: $7.00
|
|
|
|
|
|
|
Yeast Nutrient is a mixture diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentation.
|
Yeast Nutrient is a mixture diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentation.
|
Tirtet Tool allows you to crack and take samples for titration of sulphites in wine.
|
|
|
Acid Test Kit
|
|
Tannin 1/2 oz
|
|
Potassium Sorbate 2 oz
|
|
Our Price: $6.50
|
|
|
|
Our Price: $2.00
|
|
|
|
Our Price: $2.25
|
|
|
|
|
|
|
Tests acids in wine for adjustments.
|
Tannin adds astringency and structure to the body of a wine.
|
Potassium sorbate is a stablizer.
|
|
|
Potassium Metabisulphite 2 oz
|
|
Ph Strips
|
|
Oak Essence 2 oz
|
|
Our Price: $2.25
|
|
|
|
Our Price: $4.25
|
|
|
|
Our Price: $6.00
|
|
|
|
|
|
|
Potassium metabisulphite helps prevent oxidation in wines
|
Measures ph in both beer and wine.
|
It's a great alternative to oak cubes or flakes.
|
|
|
Pectic Enzyme
|
|
|
|
|
|
Our Price: $3.50
|
|
|
|
|
Pectic enzyme prevents hazes in natural fruit wines and ciders.
|
|