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Cotes De Blanc
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Montrachet
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Premier Cuvee
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Our Price: $1.35
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Our Price: $1.35
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Our Price: $1.35
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For producing red, white, sparkling and non-grape fruit wines. Slow fermenting.
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All purpose. For producing full-bodied red and white wines.
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AKA Prise de Mousse. One of the fastest, cleanest, and most neutral of all Red Star wine yeasts, this strain is recommended for reds, whites and especially champagnes. Good for restarting stuck fermentations.
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D-47
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EC-1118
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K1V-1116
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Our Price: $1.35
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Our Price: $1.35
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Our Price: $1.35
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A vigorous white wine yeast that will leave a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes. Recommended for Chardonnay and Rose as well as mead, when nutrients are supplemented. Whites, rose, mead.
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A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfite tolerance. This is a very neutral yeast that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. Good for cool fermentations. Champagne, dry reds, whites, ciders and sparkling.
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A vigorous and competitive fermenter that, because of it's neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Grapes and fresh fruit.
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RC 212
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Super Yeast
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Lalvin 71B-1122
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Our Price: $1.35
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Our Price: $6.00
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Our Price: $1.35
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A moderate speed, low foaming fermenter ideal for full bodied red wines. Promotes color and tannin stabilization for lighter reds throughout fermentation and aging. It is used for reds where full extraction is desired. Emphasizes fruit and spice notes, accentuates character in red grapes. It is the classic strain for Pinot Noir. Full bodied reds.
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High alcohol tolerant yeast that can handle 20% + alcohol. Great for making some Super wines and other alcoholic products such as distilling.
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71B-1122 is a fast starting semi-dry white wine yeast that enhances fruit flavors and esters in wines.
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