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You are here: Home > Beer Videos > How to All-Grain Brew - Part 1
How to Brew All-Grain Beer - Part 1



In this video series I'll walk you through how easy it is to brew all-grain beer.  I keep things simple because they can be simple or complex and I want you to understand that all-grain brewing is simple.  I'll discuss water to grain ratios, sparging techniques and let you know what vorlauf means!  All grain brewing, gotta love it.  If you aren't all grain brewing then check out the video and give it a shot. 

These are some products included in the video that Ben's Homebrew sells.  (And we will convert kegs over to kettles, locally, if you need that service done.)
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28" Spoon
Our Price: $5.00

28" Large Stirring spoon can be used for both beer and wine.
5.2 Ph Stabilizer
Our Price: $15.00

5.2 Ph Stabilizer is made by the makers of Star San!  This stuff is incredible because it will zero in your mash ph to 5.2 which is the optimal ph to ensure conversion of starches to sugars and because of this it will boost your mash efficiency!  If you're brewing with water you're not certain what the mineral count it, then use this because it takes the guess work out of it all.